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Food Science Degree: The Best Bits

Food Science Degree
Written by Godwin Ekpo

Do you want to help end world hunger, provide more affordable, wholesome food options, help farmers produce more crops, or develop crops that don’t require pesticides to grow? In such a case, earning a food science degree might be something you want to think about. Food engineering, processing, chemistry, and nutrition are all included in the field of food science, which is research-based.

Read: What Does A Food Scientist Salary Look Like?

Food Science Degree: What Is It?

Farming, nutritionists, and chefs are all professions that attract those who are interested in food. The people interested in food science span all of those professions, thus as a food science student, you’ll concentrate on this field. Food scientists are concerned with the entire food chain, from seed to fork. They work to create more fruitful or insect-resistant varieties of crops, evaluate the nutritional value and quality of processed foods, and assist persons with dietary restrictions in creating wholesome meal plans.

Culinary science, dietetics, community health, agriculture, as well as plant biology, ecology, geography, and taxonomy are all topics included in the syllabus for food science students. While some graduates pursue graduate degrees to engage in research and development, other graduates quickly find employment in the sector after receiving their bachelor’s degrees. Some pursue careers in agriculture and farming, some engage in food marketing and sales, while others pursue careers in product research or quality assurance for food producers.

Jobs For Those with Food Science Degree

The relationship between nutrition and general health has recently drawn more attention from American families. As a result, foods cultivated organically, foods with fewer preservatives, farmer’s markets, and community-supported agriculture have all seen significant increases in popularity.

These developments have an effect on both farmers and food manufacturing corporations, who will require the help of food scientists in the future to create goods that are both profitable and healthful.

How Long Does the Degree Take?

The degree in food science can take 4 years at its highest.

Online Degree in Food Science

Programs in food science are becoming more and more popular worldwide as more colleges start to offer them. However, the majority of students may need to attend on-campus labs to obtain practical experience. Online programs are also offered.

Programs leading to a bachelor’s degree in food science typically need 120 credits and can be finished in four years by full-time students. Students with an associate’s degree in food science can finish their degree more quickly.

What Is Possible With a Degree in Food Science?

Food production, distribution, processing, and storage are all aspects covered by the interdisciplinary field of food science. Due to the tremendous increase in the global population and the resulting requirement for effective food production, it has attracted more attention. In contrast to the predicted $3.4 trillion worldwide market value, the US food industry’s revenue in 2018 was estimated to be around $2 trillion.

What Does a Student of Food Science Learn?

Food scientists work to increase crop output and create safer insecticides and herbicides. They also work on creating more affordable and secure means of long-term storage or transit. They must therefore combine their understanding of chemistry, biology, mechanics, and other disciplines. Courses that are frequently taught in food science programs are listed below:

  1. Biochemistry and metabolism: This course introduces the cellular metabolic processes that are directly correlated with dietary intake.
  2. Introduction to food microbiology: The food business is very concerned about microbial contamination of food since it could result in a number of negative health impacts or financial losses.
  3. Food product development is a business-related course that explains how to design a food product, as well as how to assess demand and total cost.
  4. Research techniques in the fields of nutrition and food
  5. From farm to fork: The course explains the logistics of food production, including the stages involved in food processing, storage, and transportation.
  6. Introduction to food processing and engineering: This topic provides an overview of the numerous steps involved in preparing food, such as the impact of heat, additives, or mechanical processing.
  7. The standard practices for ensuring the safety and quality of food are different from those in other industries due to the magnitude of the industry and its impact on human health.
  8. Diet and disease: The course explores the link between different meals and conditions including diabetes, hypercholesterolemia, and hypertension that affect people.

When I Graduate, Where Can I Work?

Food scientists are in high demand for a wide range of open positions in the vast sector of the food industry. If you earn your degree in food science, you should think about the following professions. You could also decide to launch your own firm or choose another line of work:

  • Food Scientists

Their job is to participate in food-related research and development. They try to combat crop-damaging diseases, create new goods utilizing fresh or recycled ingredients, or create crops that can survive salinity or drought. Additionally, they might focus on the creation of flavors, preservatives, food colors, and other additives.

  • Marketing Manager

Food goods are difficult to market since they change quickly and resources can be readily disturbed. Your understanding of food science will be helpful in creating effective marketing plans and strategies.

  • Procurement Manager

Your responsibility is to make sure that materials are stable and stored for the required amount of time prior to processing or delivery. Additionally, you need to verify the products’ quality.

  • Toxicologist

The health effects of poisons that may contaminate food, water, or soil are well-understood by food scientists.

Top Food Science Universities

  1. University of California
  2. Clemson University
  3. University of Massachusetts
  4. Virginia Tech
  5. University of Georgia
  6. Iowa State University
  7. Oregon State University

About the author

Godwin Ekpo

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